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Olive oil 2 3 garlic cloves 1/ 4 cup or a half handful of fresh Italian parsley. You can blanch them hours ahead of time. I nostri brands 5 di sconto se ti iscrivi alla Newsletter di Novit. For the garlic and parsley mixture, you want to chop them together, with a bit of salt, very finely. . Test the potatoes with a knife to ensure they are tender, remove from the oven and put them into a bowl. When searing the potatoes in the roasting pan, use high heat, and dont flip the potatoes until they have a nice golden brown crust; if you toss them in the pan, it will be hard to get them nicely browned. Pool slides shoes, lE ugly shoes PI cool dellestate scoprodelli. I love to roast potatoes. . First, because they are potatoes, which are awesome. .

Making Roasted Potato with Garlic and Parsley. If cut to course, the garlic will be too strong, and wont be distributed among the potatoes just right. . Ingredients (for 4 servings) 8 15 new potatoes; about golf ball size. Cut the potatoes in half (you can codice sconto cavo ethernet do ahead of time and just keep them in water to prevent browning). Scopri tutte le novit, trova il modello che fa per. Let the potatoes saut for 5 10 minutes, or until theyve become golden brown. Blanch the potatoes until they are just starting to turn tender. Add olive oil to coat the bottom of the pan, and once hot add the potatoes, cut side down. Roast Potatoes with Garlic and Parsley. Drizzle a bit of olive oil over them, toss in the garlic and parsley, season with salt and pepper and toss everything together and serve. While the potatoes are in the oven, chop the parsley and garlic together with a few pinches of salt until they are finely chopped and almost a paste. If needed, you can chop them in food processor instead of using a knife.

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